Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dukkah-roasted veggie quinoa salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dukkah-roasted Veggie Quinoa Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Dukkah-roasted Veggie Quinoa Salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook dukkah-roasted veggie quinoa salad using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dukkah-roasted Veggie Quinoa Salad:
- Get Butternut pumpkin, peeled cut into 2.5cm cubes
- Take red onion cut into 8 wedges
- Take Cauliflower cut into small florets
- Make ready Broccoli cut into small florets
- Make ready Olive oil
- Take Dukkah
- Make ready Quinoa and brown rice mix
- Make ready Chopped coriander plus extra sprigs to serve
- Get Dressing
- Take Reduced fat Greek yogurt
- Take Garlic chopped
- Get Coriander chopped
- Take Lemon juice
Instructions to make Dukkah-roasted Veggie Quinoa Salad:
- Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other.
- Drizzle olive oil and sprinkle with dukkah.
- Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,
- Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt.
- Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins.
- Combine together, top off with yogurt and some dressing and done sprigs
So that is going to wrap it up for this special food dukkah-roasted veggie quinoa salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


