Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, monkfish in parma ham with kalamata olive ratatouille. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Monkfish in Parma ham with kalamata olive ratatouille is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Monkfish in Parma ham with kalamata olive ratatouille is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook monkfish in parma ham with kalamata olive ratatouille using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Monkfish in Parma ham with kalamata olive ratatouille:

1. Get 1 monkfish
2. Prepare 4 slices Parma ham
3. Take 2 courgettes
4. Prepare 1 yellow pepper
5. Prepare 1 onion
6. Get 1 jar kalamata olives
7. Make ready 1 clove garlic
8. Get 1 red pepper
9. Prepare 1 can tinned tomatoes
10. Get 2 sprigs if rosemary
11. Get Dash balsamic vinegar
12. Make ready to taste Salt and pepper

Steps to make Monkfish in Parma ham with kalamata olive ratatouille:

1. Preheat the oven into 200c
2. Slice the courgettes, peppers, onions, chilli and garlic and place in a roasting tray with the olives
3. Chop the rosemary and mix in with the tomatoes and balsamic vinegar. Season with salt and pepper.
4. Roast in the oven for 20mins
5. Meanwhile fillet the monkfish and wrap with Parma ham
6. Remove the tray from the oven place the monkfish on top and roast for another 10mins
7. Serve the monkfish on top of the ratatouille and enjoy 😊

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