Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ginger pork. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ginger Pork is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ginger Pork is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have ginger pork using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger Pork:

1. Prepare lb(900g) boneless pork chop
2. Prepare ginger,grated
3. Take cup(240ml)onion,grated
4. Get cup(60ml)olive oil
5. Take cup(60ml)sake
6. Get cup(60ml)low-sodium soy sauce

Steps to make Ginger Pork:

1. Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
2. Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
3. Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
4. Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
5. Pour the rest of the sauce in your pan and boil it.
6. Pour the sauce over your pork. Serve warm!

So that’s going to wrap it up with this special food ginger pork recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!