Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai basil pesto with cashew nuts and chickpeas pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thai basil pesto with cashew nuts And chickpeas pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Thai basil pesto with cashew nuts And chickpeas pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have thai basil pesto with cashew nuts and chickpeas pasta using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thai basil pesto with cashew nuts And chickpeas pasta:

1. Make ready 1 box chickpeas pasta
2. Make ready 1 Tablespoon salt
3. Get 1 pot boiling water
4. Take 4 salmon fillets
5. Take 3 cups Thai Basil
6. Take 4-6 garlic cloves
7. Take 1/2 cup olive oil
8. Get 1/4 Cashew nuts
9. Get 3/4 Parmesan cheese
10. Make ready 1 tablespoon Moringa That’s option
11. Take 1/4 cup organic unsweetened coconut milk Optional use half-and-half if you have it
12. Get 1 big piece of cauliflower

Instructions to make Thai basil pesto with cashew nuts And chickpeas pasta:

1. Put all ingredients for pesto In food processor

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