Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oven-roasted asparagus & shiitake mushrooms. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oven-Roasted Asparagus & Shiitake Mushrooms is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Oven-Roasted Asparagus & Shiitake Mushrooms is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:

1. Take asparagus, trimmed
2. Make ready shiitake mushrooms, cut into halves
3. Make ready red onion, cut into strips
4. Get garlic, chopped
5. Make ready olive oil
6. Get lemon juice
7. Make ready salt
8. Make ready pepper
9. Get red pepper flakes

Steps to make Oven-Roasted Asparagus & Shiitake Mushrooms:

1. Preheat the oven to 425°F.
2. Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
3. Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
4. Bake for 15 minutes or until asparagus is tender.

So that is going to wrap this up for this exceptional food oven-roasted asparagus & shiitake mushrooms recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!