Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, savoury rice pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

There're different ways to make a rice pudding, and I believe my method is the easiest and quickest. Mix milk, sugar, vanilla bean and salt and bring it to almost a boil. Once the mixture is thick and creamy, stir in raisins. Put spices and herbs in with the mashed potatoes & milk.

Savoury Rice Pudding is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Savoury Rice Pudding is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have savoury rice pudding using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savoury Rice Pudding:

1. Prepare Cooked rice (mixture of white and brown is better for texture)
2. Prepare Flavourful stew, gravy, sofrito, etc. Garlicky flavor desirable
3. Make ready Binder eg egg, flour, bread, chia, etc. I used savory cookies
4. Get Flavourful oil. I used rosemary-infused oil
5. Take (Optional) Flavour enhancers eg cheese, cream, sauces, etc

It features fragrant basmati rice, crunchy almonds, cashews, and golden raisins in a velvety creamy sauce. Serve in individual dessert glasses for an elegant presentation. In a bowl mix the rice, cheese and eggs. Add salt and pepper, mix and divide the mixture in the ramekins.

Steps to make Savoury Rice Pudding:

1. Make sure your seasonings are correct.
2. Spread the oil on a flat oven tray. This is to form a crust at the bottom and prevent sticking.
3. Mix up your ingredients well, spread on your tray, and put in the oven at high heat until a good crust is formed.
4. Serve. You can also consider using toppings like in pizza.

In a bowl mix the rice, cheese and eggs. Add salt and pepper, mix and divide the mixture in the ramekins. Add the remaining butter (about ½ tsp) on top, half of the graviera. Place rice, celery and shallot in greased ovenproof dish with a lid, add rice spice and pour stock over. Stir in fresh cream or creme fraiche before serving.

So that’s going to wrap this up for this special food savoury rice pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!