Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan haggis. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Haggis is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan Haggis is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan haggis using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Haggis:

1. Get 75 grams finely chopped mushrooms
2. Make ready 75 grams brown lentils soaked for 2-3 hours
3. Make ready 50 grams oatmeal soaked for 1 hour
4. Prepare 50 grams kidney beans soaked and cooked
5. Make ready 25 grams coconut oil
6. Get 150 grams grated carrot
7. Get 2 cloves garlic peeled and chopped
8. Take 150 grams onions peeled and finely chopped
9. Take 1 tbsp rapeseed oil
10. Take 1 tbsp soy sauce
11. Make ready 1 tsp garam masala
12. Get Sea salt & black pepper

Steps to make Vegan Haggis:

1. Cook the soaked lentils until tender.
2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
5. Add the drained oatmeal to the mixture to give body to the haggis.
6. Combine everything well into an even mixture and cook through for 15 minutes.
7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

So that is going to wrap it up with this exceptional food vegan haggis recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!