Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, bonnie's natural nime chow peanut sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bonnie's Natural Nime Chow Peanut Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bonnie's Natural Nime Chow Peanut Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bonnie's natural nime chow peanut sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bonnie's Natural Nime Chow Peanut Sauce:
- Get 1/2 cup Fresh ground peanut butter (whole foods)
- Make ready 1 tsp Ground ginger
- Take 1 tsp Sriracha sauce
- Take 1 tbsp Lime Juice
- Get 1 tbsp Soy sauce (or substitute)
- Take 1 tbsp Water
- Take 1/2 cup Fresh Cilantro
- Prepare 1 tbsp Agave syrup
- Take 2 tbsp Coconut Milk
Instructions to make Bonnie's Natural Nime Chow Peanut Sauce:
- Combine fresh ground peanut butter, ginger, sriracha, lime juice, soy sauce, and water. Mix well.
- Microwave for 15-30 seconds to "marry" the ingredients. Stir well.
- Add cilantro, agave syrup, and coconut milk. More may be added to reach desired creaminess.
- I like to put my sauce in the refrigerator for an hour so flavors can blend. I mix it before serving with Nime Chow.
- Here's a crunchy, tangier version of this recipe - - https://cookpad.com/us/recipes/359853-ls-tangy-natural-nime-chow-peanut-sauce
So that’s going to wrap this up for this special food bonnie's natural nime chow peanut sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


