Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, caramal egg pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Caramal Egg Pudding is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Caramal Egg Pudding is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook caramal egg pudding using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Caramal Egg Pudding:
- Make ready 1/2 Cup Sugar (To make Caramel)
- Get 2 Large Eggs
- Prepare 1 Yolk of Egg
- Take 1 tsp Vanilla Essence
- Make ready 1 can Condensed Milk
- Get 1.5 cup Evaporated Milk
Instructions to make Caramal Egg Pudding:
- First take a big pot and put a wire rack in it and add some water. Turn on Medium High Flame.
- Let the Sugar Caramelise.
- While the sugar is Melting. Add two Eggs and 1 Egg Yolk in a bowl. Whisk it.
- Add Condensed Milk, Vanilla Essence, and Evaporated Milk. Mix it all together.
- Once the Sugar is Caramelised, Set it in a Container in which you will add your Pudding Mixture.
- Add the Pudding Mixture in a Container.
- Put the Container in the Pot and Cover it. Cook it for 55 minutes.
- After 55 minutes you'll see your Pudding has been Ready. Now put it for 15 minutes on Room Temperature.
- Put it for 2 hours in Refrigerator as well.
- After 2 hours You can Eat your Pudding.
- Enjoy your meal.
So that is going to wrap it up with this special food caramal egg pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
