Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork with ketchup cheese sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork with Ketchup Cheese Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pork with Ketchup Cheese Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork with ketchup cheese sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork with Ketchup Cheese Sauce:

1. Get Thinly sliced pork
2. Prepare Onion
3. Get Sake
4. Take Water
5. Take Katakuriko
6. Make ready ☆Ketchup
7. Take ☆Sauce
8. Take ☆Soy sauce
9. Get ☆White wine (or sake)
10. Make ready ☆Honey (or sugar)
11. Make ready Butter
12. Take Salt
13. Make ready Pepper
14. Take decent handfuls Easy melting cheese

Steps to make Pork with Ketchup Cheese Sauce:

1. Chop the pork into bite-sizes. Rub in salt, pepper, sake, and katakuriko dissolved in water.
2. Julienne the onion and combine with the pork. If you set this aside for 10 minutes, the meat will become tenderized.
3. Melt butter in pan and stir-fry the meat and onion. When cooked, add ☆ condiments and stir-fry some more.
4. When everything is mixed thoroughly, turn the heat down and sprinkle the cheese. Cover the pan. It's done when the cheese melts!

So that is going to wrap it up with this special food pork with ketchup cheese sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!