Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dahi lamb curry (yogurt lamb curry). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dahi Lamb Curry (Yogurt Lamb Curry) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Dahi Lamb Curry (Yogurt Lamb Curry) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook dahi lamb curry (yogurt lamb curry) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Lamb Curry (Yogurt Lamb Curry):

1. Make ready To Marinate:
2. Make ready . Lamb - 1 kg
3. Take . Yogurt - 3/4 cup
4. Prepare . Salt - pinch
5. Prepare Ingredients:
6. Take . Oil - 1/4 cup
7. Take . Cinnamon - 1 inch
8. Take . Cardamon - 3
9. Make ready . Clove - 6
10. Get . Onion - 2 sliced thinly
11. Prepare . Tomato - 1/2 chopped finely
12. Take . Green chilli - 3 silted
13. Take . Ginger garlic paste - 1 tbsp
14. Prepare . Coriander powder - 1/2 tbsp
15. Get . Turmeric - 1/2 tsp
16. Make ready . Chilli powder - 1 tsp
17. Make ready . Cumin powder - 1/2 tsp
18. Prepare . Garam masala - 1/2 tsp
19. Make ready . Coriander leaves - to garnish
20. Make ready . Salt - as needed
21. Make ready . Nutmeg powder - pinch

Instructions to make Dahi Lamb Curry (Yogurt Lamb Curry):

1. Marinate the lamb pieces in yogurt and pinch of salt for about 1/2 an hour to 1 hour in fridge.
2. Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis. Saute till the onion turns transparent.
3. Now add ginger garlic paste, turmeric powder. Saute until the raw smell goes off. Add tomatoes and saute for a bit. Now add the marinated lamb with yogurt to this. Cook the lamb in its own yogurt water on medium heat till the oil separates from the sides
4. Add coriander powder, chilli powder and cumin powder. Saute for a minute.
5. Add 2 cups of water, salt. Cover and cook the lamb pieces till soft and juicy in slow fire. This dish you have to slow cook the lamb to get perfect juicy consistency.
6. Open the lid add garam masala and cook for another 2 minutes. Adjust the salt level. Garnish with nutmeg powder and coriander leaves. Switch off the flame.
7. Serve hot with pulav, naan or roti.

So that is going to wrap this up for this special food dahi lamb curry (yogurt lamb curry) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!