How to Make Super Quick Homemade Red Poha

Red Poha
Red Poha

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red poha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red Poha is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Red Poha is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook red poha using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Poha:
  1. Take Red Poha
  2. Get onion
  3. Make ready red, green and yellow bell peppers each (optional)
  4. Get Tomato
  5. Get curry leaves
  6. Take frozen green peas
  7. Take Black mustard seeds
  8. Take black salt
  9. Prepare pink salt (or white)
  10. Take Coriander Powder
  11. Make ready Turmeric Powder
  12. Take roasted peanuts
  13. Get juicy lemon
  14. Make ready Fresh Coriander for garnish
  15. Prepare 1.5 Tsp Olive oil
Steps to make Red Poha:
  1. Wash the red poha very nicely and soak it for five minutes in clean water.
  2. After five minutes drain all the water from poha nicely.
  3. Now take a big mixing bowl and transfer the dried poha into it and mix the dry spices into it like turmeric powder, coriander powder, black salt and pink salt. Keep aside.
  4. Please note: this step ensure the proper and equal blend of all the dried spices into the poha which is slightly wet after draining water.
  5. Now in a pan, heat olive oil and splutter mustard seeds with curry leaves for one minute.
  6. Saute all the chopped vegetables as mentioned above in the ingredients like onion, tomatoes, all three types of Bell peppers and green peas.
  7. Cover with lid if necessary.
  8. After the vegetables have been sauted, add the dried poha mixture into it and mix everything very nicely. Cover with a lid and simmer for one minute at low flame so that all the flavours bind together.
  9. After a minute, uncover and add roasted Peanuts, fresh coriander and lemon juice as per taste.
  10. Mix everything nicely and serve hot.

So that is going to wrap it up with this special food red poha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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