Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, lamb and vegetable curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lamb and vegetable curry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Lamb and vegetable curry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lamb and vegetable curry using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb and vegetable curry:

1. Prepare 1.25 kg diced lamb
2. Take 50 g ghee or butter
3. Prepare 50 ml olive oil
4. Make ready 1 fennel bulb
5. Make ready 1 large yellow onion
6. Get 1 aubergine
7. Take 1 courgette
8. Make ready 6 medium sized mushrooms
9. Prepare 5 green chillis
10. Prepare 2.5 cm fresh ginger
11. Make ready 1 large sweet pointed pepper
12. Make ready 3 limes
13. Take 1 can coconut milk
14. Take 1 tbs whole coriander
15. Prepare 1 tbs ground coriander
16. Prepare 1 tbs cumin seeds
17. Prepare 1 tbs ground turmeric
18. Get 2 cm piece cinnamon bark
19. Get 7 green cardamom
20. Prepare 1 tsp coarse sea salt
21. Make ready 1 tsp cayenne pepper
22. Take 3 bay leaves
23. Make ready 1 tsp whole black pepper
24. Take 200 g spinach leaves
25. Make ready 1 tsp mustard seeds
26. Make ready 1 tsp ground nutmeg

Steps to make Lamb and vegetable curry:

1. Chop the onion moderately finely. Place the ghee (or butter) and the olive oil in a large pan and melt it together. When it just begins to sizzle a little add the dry spices and the bay leaves and stir for 30 seconds or so. - - Add the onions and sautee lightly until they go transparent.
2. Meanwhile get a heavy bottomed frying pan or dutch oven very hot and sear the lamb quickly on all sides in batches to a nice brown and add to the onion and spice mix.
3. Finely chop the chillis, ginger and garlic. - - Stir the meat and onion over a medium heat for a minute or so and add the finely chopped fennel, the chilis, the ginger and garlic. Stir well and add the juice of 3 limes.
4. Roughly break up the mushrooms into large chunks and add to the curry.
5. Add the other chopped veg and pour in a can of coconut milk.
6. Top up with water and simmer for 45 mins, stirring occasionally. - In the last few minutes of cooking put in the spinach a handful at a time and incorporate into the curry.
7. Simmer for a minute until the spinach softens and serve with soured cream, fresh coriander leaves, boiled rice and indian chutneys

So that is going to wrap it up with this special food lamb and vegetable curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!