Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dahi lamb curry (yogurt lamb curry). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dahi Lamb Curry (Yogurt Lamb Curry) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dahi Lamb Curry (Yogurt Lamb Curry) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dahi lamb curry (yogurt lamb curry) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dahi Lamb Curry (Yogurt Lamb Curry):

1. Prepare To Marinate:
2. Take 1 . Lamb - 1 kg
3. Prepare 2 . Yogurt - 3/4 cup
4. Take 3 . Salt - pinch
5. Make ready Ingredients:
6. Take 1 . Oil - 1/4 cup
7. Get 2 . Cinnamon - 1 inch
8. Get 3 . Cardamon - 3
9. Make ready 4 . Clove - 6
10. Get 5 . Onion - 2 sliced thinly
11. Get 6 . Tomato - 1/2 chopped finely
12. Prepare 7 . Green chilli - 3 silted
13. Get 8 . Ginger garlic paste - 1 tbsp
14. Prepare 9 . Coriander powder - 1/2 tbsp
15. Take 10 . Turmeric - 1/2 tsp
16. Make ready 11 . Chilli powder - 1 tsp
17. Get 12 . Cumin powder - 1/2 tsp
18. Get 13 . Garam masala - 1/2 tsp
19. Make ready 14 . Coriander leaves - to garnish
20. Take 15 . Salt - as needed
21. Prepare 16 . Nutmeg powder - pinch

Steps to make Dahi Lamb Curry (Yogurt Lamb Curry):

1. Marinate the lamb pieces in yogurt and pinch of salt for about 1/2 an hour to 1 hour in fridge.
2. Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis. Saute till the onion turns transparent.
3. Now add ginger garlic paste, turmeric powder. Saute until the raw smell goes off. Add tomatoes and saute for a bit. Now add the marinated lamb with yogurt to this. Cook the lamb in its own yogurt water on medium heat till the oil separates from the sides
4. Add coriander powder, chilli powder and cumin powder. Saute for a minute.
5. Add 2 cups of water, salt. Cover and cook the lamb pieces till soft and juicy in slow fire. This dish you have to slow cook the lamb to get perfect juicy consistency.
6. Open the lid add garam masala and cook for another 2 minutes. Adjust the salt level. Garnish with nutmeg powder and coriander leaves. Switch off the flame.
7. Serve hot with pulav, naan or roti.

So that is going to wrap it up with this special food dahi lamb curry (yogurt lamb curry) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!