Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork adobo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Adobo is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pork Adobo is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork adobo using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Adobo:

1. Make ready Pork Liempo
2. Take Garlic cloves, crushed
3. Get Soy Sauce
4. Prepare Whole Peppercorn
5. Prepare Dried Bay Leaves
6. Make ready Water
7. Make ready Vinegar
8. Prepare Salt, to taste (optional)

Steps to make Pork Adobo:

1. Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour.
2. Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic.
3. Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour.
4. Put the vinegar and simmer for 12-15 minutes.
5. Optional: Add salt, to taste.

So that’s going to wrap it up for this special food pork adobo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!