Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, cold ramen noodles with pork dipping sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cold Ramen Noodles With Pork Dipping Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cold Ramen Noodles With Pork Dipping Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cold ramen noodles with pork dipping sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cold Ramen Noodles With Pork Dipping Sauce:

1. Get serving Ramen Noodles *OR Chinese Egg Noodles
2. Get Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc
3. Take Toasted Nori *cut into thin strips
4. Get Finely Chopped Spring Onion
5. Get Toasted Sesame Seeds
6. Make ready Dipping Sauce
7. Make ready thinly sliced Pork *cut into small pieces
8. Make ready small clove Garlic *grated
9. Get Sesame Oil
10. Get Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder
11. Prepare Soy Sauce
12. Prepare Oyster Sauce
13. Take Miso *dark colour type
14. Prepare Sugar
15. Get Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional

Instructions to make Cold Ramen Noodles With Pork Dipping Sauce:

1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock.
2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles.
3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy.

So that is going to wrap it up for this special food cold ramen noodles with pork dipping sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!