Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, velvety cream pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Velvety Cream Pasta is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Velvety Cream Pasta is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have velvety cream pasta using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Velvety Cream Pasta:

1. Make ready Pasta
2. Prepare Onion
3. Take Butter
4. Prepare Flour
5. Get Milk
6. Get cube Soup stock cube
7. Prepare Salt and pepper
8. Make ready mushroom King oyster mushroom
9. Get Salmon roe
10. Make ready leaf Green shiso

Instructions to make Velvety Cream Pasta:

1. Mince the onion, and sauté over low heat in a pan with butter.
2. Once the onion has wilted, add the flour, and sauté until it loses its powdery texture.
3. Gradually and little by little, add milk to the pan from Step 2. Then, add flavor with the soup stock. Simmer until it starts to thicken.
4. Prepare the sauce first, and let it sit with the heat turned off while the pasta is boiling.
5. Slice the mushroom into bite-sized pieces and add it to the boiling water 30 seconds before the pasta is done boiling.
6. Take the boiled mushroom slices and pasta from Step 5, and toss with the sauce. Turn the heat back on, and toss everything together.
7. Plate the pasta, and garnish with salmon roe and julienned shiso. Top with grated cheese and black pepper to taste.
8. This recipe also works well with spinach, shimeji mushrooms, and bacon. Try your own version with other ingredients.

So that’s going to wrap this up with this exceptional food velvety cream pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!