Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, safari oven baked vegetables and a garlic ginger pork shoulder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Safari oven baked vegetables and a garlic ginger pork shoulder is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Safari oven baked vegetables and a garlic ginger pork shoulder is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have safari oven baked vegetables and a garlic ginger pork shoulder using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Safari oven baked vegetables and a garlic ginger pork shoulder:

1. Get your favorite salad mix
2. Prepare 1 large pork shoulder
3. Make ready 2 pcs ginger
4. Make ready 2 cloves garlic
5. Prepare 8 corgettes (washed and cut)
6. Prepare 4 melenge squash
7. Prepare 1 vinaigrette salad dressing

Steps to make Safari oven baked vegetables and a garlic ginger pork shoulder:

1. Light your jiko oven
2. Marinade the pork shoulder with ginger, garlic and your choice of assorted herbs
3. Cook the pork shoulder for about 60minutes on low temp and then add the squash
4. After about an hour or when the pork is getting crispy and the melenge is getting cooked add the cut up courgettes
5. Take them out when they look like this and crisp up the pork shoulder on high temp for 15 mins.
6. Toss and dress your salad
7. Bon appetite!

So that is going to wrap it up for this special food safari oven baked vegetables and a garlic ginger pork shoulder recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!