Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sponge cake topped with greek yogurt and strawberry icing. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sponge cake topped with greek yogurt and strawberry icing is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sponge cake topped with greek yogurt and strawberry icing is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sponge cake topped with greek yogurt and strawberry icing using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sponge cake topped with greek yogurt and strawberry icing:

1. Take self raising flour
2. Prepare caster sugar
3. Prepare butter (room temperature)
4. Get eggs (room temperature)
5. Get vanilla extract
6. Prepare cake tin
7. Prepare strawberries
8. Prepare milk
9. Make ready Icing
10. Prepare greek yogurt
11. Prepare icing sugar
12. Prepare Xanthan gum

Instructions to make Sponge cake topped with greek yogurt and strawberry icing:

1. Lightly oil the cake tin. Prepare and cut strawberries
2. Set oven to 180c
3. Creaming butter and caster sugar until light and pale (around 5 minutes - Stand mixer and 10 minutes - electric whisks)
4. Add 2 eggs (one at the time), then add vanilla extract.
5. Fold in Self raising flour. Checking dropping consistency and put all mixture into cake tin. Then put into oven for 20-30 minutes (middle of oven)
6. When cake is in the oven, Making icing by mix greek yogurt, icing sugar and xanthan gum until smooth and no lump. Cover with cling film then leave in the fridge for 20-30 minutes
7. After 20-25 minutes, take the cake out of the oven. Check with the skewer by putting it in the middle of the cake and make sure that the skewer comes out clean. no cake mixture on the skewer. Then leave it on the wire rack. When take the cake out of the tin, move the cake to a plate or cake stand where you want to put icing and decorate. Make sure that the cake is completely cool before putting the icing on top.
8. Top the cake with icing and strawberries. Move whole cake to serving plate and serve to an individual piece.

So that’s going to wrap it up with this special food sponge cake topped with greek yogurt and strawberry icing recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!