Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai peanut satay sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Peanut Satay Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Thai Peanut Satay Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai peanut satay sauce using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Thai Peanut Satay Sauce:
- Get 1 can 13.5 ounce full-fat unsweetened coconut milk
- Get 2 oz Thai red curry paste
- Take 3/4 cup all-natural unsweetened crunchy peanut butter
- Get 1/2 tbsp fine sea salt
- Prepare 3/4 cup cane sugar
- Prepare 2 tbsp apple cider vinegar
- Make ready 1/2 cup water
Steps to make Thai Peanut Satay Sauce:
- Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.
So that’s going to wrap it up with this exceptional food thai peanut satay sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
