Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, melissa's crockpot thai chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Melissa's Crockpot Thai Chicken is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Melissa's Crockpot Thai Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Melissa's Crockpot Thai Chicken:

1. Prepare 1 lb Chicken breast or thighs
2. Prepare 1 can Coconut milk
3. Take 4 Green onions
4. Get 1 tsp Ginger
5. Prepare 1 tsp Turmeric
6. Get 1/4 tsp Dried red pepper flakes
7. Take 1 tbsp Lime juice
8. Take 1 tbsp Soy sauce
9. Take 1/3 cup Fresh cilantro
10. Make ready 8 oz Baby portobello mushrooms
11. Take 8 oz Pineapple chunks
12. Make ready 2 tbsp Cornstarch
13. Get 2 tbsp Water
14. Make ready 2 cup Cook rice
15. Get 1/2 cup Chopped peanuts (optional)

Steps to make Melissa's Crockpot Thai Chicken:

1. Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
2. Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
3. Serve over rice. Top with nuts (optional).

So that is going to wrap this up with this exceptional food melissa's crockpot thai chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!