Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai peanut satay sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Peanut Satay Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Thai Peanut Satay Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have thai peanut satay sauce using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Thai Peanut Satay Sauce:

1. Take 1 can 13.5 ounce full-fat unsweetened coconut milk
2. Get 2 oz Thai red curry paste
3. Take 3/4 cup all-natural unsweetened crunchy peanut butter
4. Get 1/2 tbsp fine sea salt
5. Get 3/4 cup cane sugar
6. Make ready 2 tbsp apple cider vinegar
7. Prepare 1/2 cup water

Steps to make Thai Peanut Satay Sauce:

1. Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.

So that’s going to wrap it up for this special food thai peanut satay sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!