Easiest Way to Make Quick Pork Chop With Onion Black Pepper Sauce

Pork Chop With Onion Black Pepper Sauce
Pork Chop With Onion Black Pepper Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork chop with onion black pepper sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Chop With Onion Black Pepper Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pork Chop With Onion Black Pepper Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pork chop with onion black pepper sauce using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Chop With Onion Black Pepper Sauce:
  1. Prepare Pork Chop
  2. Make ready ready to used black pepper sauce
  3. Take water
  4. Prepare large Onion
  5. Make ready Salt and black pepper
Steps to make Pork Chop With Onion Black Pepper Sauce:
  1. Seaoson the pork Chop With salt and black pepper then with oil pan fry it for 4 to 5 minutes on both side
  2. Use a knife poke thru both side and pan fry for another 1 to 2 minutes both side (or longer depending on the thickness of the pork Chop) until you don't see anymore pink juice
  3. Remove and set aside to rest
  4. With the balance of the oil about 4 to 5 tbsp stir fry the onion then add in the black pepper sauce and water and let it simmer for 2 minutes till sauce Are slightly thickenedr
  5. Serve the pork Chop With Onion Black Pepper Sauce and enjoy

So that is going to wrap this up for this exceptional food pork chop with onion black pepper sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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