Recipe of Super Quick Homemade Winter special Dry Fruits laddu

Winter special Dry Fruits laddu
Winter special Dry Fruits laddu

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, winter special dry fruits laddu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Winter special Dry Fruits laddu is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Winter special Dry Fruits laddu is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook winter special dry fruits laddu using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Winter special Dry Fruits laddu:
  1. Make ready Edible gum
  2. Take Ghee
  3. Make ready Jaggery
  4. Take Dry Dates
  5. Prepare Cashews
  6. Take Almond
  7. Take Raisins
  8. Get Pistachios
  9. Make ready Melon seeds
  10. Get Dry coconut powder
  11. Make ready Ajwain powder
Steps to make Winter special Dry Fruits laddu:
  1. Add ½ cup ghee in pan
  2. Fry gond on low flam (slowly & gradually)
  3. Fry dry fruits in the same pan for 2 to 3 minutes
  4. Roast dry coconut powder without ghee for 2 minutes
  5. Grind dry fruits in mixer
  6. Dry khajur 12/15 nos. Grind in mixer
  7. Crush gond
  8. Mix all ingredients in large bowl & add 1 tsp ajwain powder
  9. Add 250 gm jaggery in same pan
  10. As soon as jaggery melts add ¼ cup melon seeds & 1 tbsp water
  11. Add jaggery syrup in the dry ingredients and mix well
  12. Now make laddu

So that’s going to wrap this up for this exceptional food winter special dry fruits laddu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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