Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easter crescent roll carrots filled with egg salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easter Crescent Roll Carrots Filled With Egg Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easter Crescent Roll Carrots Filled With Egg Salad is something that I’ve loved my whole life.

If you're looking for that "WOW" recipe to serve to your Easter guests this spring, you'll love this fun novelty appetizer! Skip the veggies and dip, and. Shape refrigerated crescent rolls into a cone, fill them with egg salad and add a sprig of fresh parsley. Even the kids will love these Egg Salad Crescent Roll Carrots!

To get started with this recipe, we have to prepare a few components. You can cook easter crescent roll carrots filled with egg salad using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easter Crescent Roll Carrots Filled With Egg Salad:

1. Get 2 paper plates, foil, tape and a small paintbrush
2. Get 1 roll of crescent roll dough
3. Prepare 20 drops of yellow food coloring
4. Prepare 2 drops of red food coloring
5. Make ready 1 packages dill leaves
6. Make ready 1 about 1/2 cup of your favorite egg salad

For the crescent roll "carrots," unroll the crescent roll dough onto a cutting board, then press the dough to fill in the seams. Brush one strip with egg wash. Watkins orange natural A bowl of your favorite egg salad recipe - I like mine simple, with eggs, veganaise, salt, pepper, and Marbled Easter Egg Sugar Cookies. Just before serving, fill each Carrot Crescent with egg salad or whatever you want.

Steps to make Easter Crescent Roll Carrots Filled With Egg Salad:

1. Preheat oven to 375 °.
2. Line a baking sheet with parchment paper, set aside.
3. Take a paper plate and cut it into quarters. Roll each quarter into a cone and tape it to keep it together. Take the paper cone and wrap it in foil for the base on which you will wrap your crescent carrots. Once wrapped, spray each cone with nonstick cooking spray for easier removal.
4. Unroll crescent roll dough and slice I to strips. With each strip you cut, roll it into a rope. Wrap each foil cone with the crescent roll ropes until the cone is completely covered.
5. Now comes the fun part! Mix food colorings to create your orange color. Paint the food coloring on the crescent roll carrots until completely covered.
6. Baked on prepared baking sheet for 10 to 12 minutes. When done baking, let cool to the touch to remove the foil.
7. Once cooled remove the foil inside the crescent carrot by gently twisting and pulling it out.
8. Fill with your favorite egg salad recipe and insert dill leaves for the full cute carrot effect! You can also use cilantro leaves, parsley or any herb resembling carrot leaves. Be creative!
9. Great for kidos to create or an Easter party/gathering! Easter brunch never looked so cute with these on the table!

Watkins orange natural A bowl of your favorite egg salad recipe - I like mine simple, with eggs, veganaise, salt, pepper, and Marbled Easter Egg Sugar Cookies. Just before serving, fill each Carrot Crescent with egg salad or whatever you want. Salad with grapefruit and carrots in balsamic sauce. EASTER CHOCOLATE HAUL Godiva and Lindt Bunny , Carrots Lambs Eggs Ladybugs Bumble Bees. You'll find more than enough crescent roll carrots filled egg salad easter ideas throughout our web site with a variety of pictures.

So that is going to wrap it up for this exceptional food easter crescent roll carrots filled with egg salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!