Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Get chuck pot roast
- Make ready low sodium beef broth
- Get salt
- Make ready pepper
- Get garlic powder
- Prepare bay leafs
- Take thyme leaves
- Prepare onion soup mix
- Get water
- Prepare sliced mushrooms
- Make ready bag small baby carrots
- Get small red potatoes
- Make ready celery diced
- Get sliced onion
Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
So that’s going to wrap it up with this special food chuck pot roast with baby carrots & baby red potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
