Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

1. Make ready 1 chuck pot roast
2. Get 1 (32 oz) low sodium beef broth
3. Take 1 tsp salt
4. Prepare 1 tsp pepper
5. Get 1 tsp garlic powder
6. Take 2 bay leafs
7. Prepare 1 tsp thyme leaves
8. Make ready 1 packet onion soup mix
9. Prepare 4 cups water
10. Prepare 1 cup sliced mushrooms
11. Prepare 1-1 lb bag small baby carrots
12. Take 10-12 small red potatoes
13. Make ready 2 stalks celery diced
14. Get 1 sliced onion

Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
2. Add beef broth and water. Cover and place in over for 3 hours.
3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.

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