Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy no-fry chicken nuggets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy No-fry Chicken Nuggets is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy No-fry Chicken Nuggets is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy no-fry chicken nuggets using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy No-fry Chicken Nuggets:

1. Get 160 grams ☆Ground chicken thigh
2. Get 1 ☆Egg
3. Make ready 3 tbsp ☆ Panko
4. Get 1 dash ☆Salt
5. Get 1 dash ☆Pepper
6. Take 1 Katakuriko (or cake flour)
7. Prepare 1 dash Salt

Instructions to make Easy No-fry Chicken Nuggets:

1. Combine all ☆ ingredients and mix well. Form into round and flattened patties.
2. Dust both sides of the patties with katakuriko.
3. Heat vegetable oil in a pan and grill both sides until browned. Turn the heat to low and cover the pan. Cook well.
4. Serve with a little salt.
5. I usually freeze them! It's very handy because if you pack them in bentos in the morning, it will defrost naturally by lunchtime!
6. If the meat mixture is too sticky and hard to form, add more panko.
7. If you want them soft and fluffy, I recommend you prepare them without panko.

So that is going to wrap it up for this exceptional food easy no-fry chicken nuggets recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!