Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked pork belly in abalone scallop sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Pork Belly In Abalone Scallop Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Pork Belly In Abalone Scallop Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have baked pork belly in abalone scallop sauce using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Pork Belly In Abalone Scallop Sauce:
- Prepare Pork Belly
- Take Abalone Scallop sauce
- Prepare season with salt and pepper
- Get butter
- Prepare abalone scallop sauce
- Make ready toasted buttered bread
- Take Apple
Instructions to make Baked Pork Belly In Abalone Scallop Sauce:
- Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray
- Apply generously the abalone scallop sauce on both side
- Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly
- After 1/2 hour turn it over and continues to bake it for another 1/2 hour
- Once done, trim away the skin and slice it into bite size
- I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch
So that’s going to wrap this up for this exceptional food baked pork belly in abalone scallop sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
