Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked salmon, gari and avocado on lightly toasted wholemeal sourdough. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked salmon, gari and avocado on lightly toasted wholemeal sourdough using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough:

1. Make ready smoked salmon
2. Prepare an avocado per person
3. Take Gari (Japanese pickled ginger)
4. Prepare Wholemeal sourdough bread
5. Prepare Soy sauce

Instructions to make Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough:

1. Lightly toast the bread
2. Thinly slice the avocado and arrange on the toast
3. Top with the Salmon slices and then add a few slivers of the ginger (Gari)
4. Add a splash of soy sauce

So that is going to wrap it up for this exceptional food smoked salmon, gari and avocado on lightly toasted wholemeal sourdough recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!