Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon, gari and avocado on lightly toasted wholemeal sourdough. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook smoked salmon, gari and avocado on lightly toasted wholemeal sourdough using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough:

1. Get Slices smoked salmon
2. Get Half an avocado per person
3. Make ready Gari (Japanese pickled ginger)
4. Prepare Wholemeal sourdough bread
5. Make ready Soy sauce

Instructions to make Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough:

1. Lightly toast the bread
2. Thinly slice the avocado and arrange on the toast
3. Top with the Salmon slices and then add a few slivers of the ginger (Gari)
4. Add a splash of soy sauce

So that’s going to wrap it up for this special food smoked salmon, gari and avocado on lightly toasted wholemeal sourdough recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!