Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, anchovy pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Anchovy Pasta is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Anchovy Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have anchovy pasta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Anchovy Pasta:

1. Get pasta
2. Get 1 packages fettucini
3. Take 1/4 cup butter
4. Take sauce
5. Get 1 can anchovy fillets
6. Take 1 1/2 tsp minced garlic
7. Take optional
8. Take 1/4 cup grated ginger

Steps to make Anchovy Pasta:

1. Boil pasta according to package instructions; I prefer al dente but that's just me. Drain and set aside. Add butter and toss with pasta to make sure it doesn't stick together.
2. Open the can of anchovies and cut 4-8 into tiny pieces. I suggest refrigerating them first for a few minutes after opening to make cutting them easier.
3. OPTIONAL: Add the grated ginger to a saucepan and saute until slightly crispy. Then set aside to be added with the garlic and anchovies.
4. Divide the pasta into two servings and add anchovies and garlic to each, as many or as little as you desire. Enjoy!
5. Also, if just the anchovies aren't enough, you're welcome to add anything you like!

So that’s going to wrap it up with this exceptional food anchovy pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!