Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, khas-khas ka halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Khas-khas ka halwa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Khas-khas ka halwa is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook khas-khas ka halwa using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khas-khas ka halwa:

1. Prepare Khas-khas
2. Make ready Sugar
3. Take Ghee
4. Get Milk
5. Make ready Almond
6. Get Cashews
7. Take Walnut
8. Make ready chuara or dates
9. Take Cardomom

Steps to make Khas-khas ka halwa:

1. Soak poppy seeds in water for 5-6 hours.Then grind the soaked poppy, to form a smooth paste. Add little oil while grinding..
2. Now take a pan or khadhai and heat ghee in it. Add crushed cardamom
3. Transfer the poppy seeds paste into the pan and roast for 10-15 minutes. It is important to keep stirring so that the mixture does not get stuck to the base. Roast till it start leaving oil and does not stuck to the base.
4. When you start smelling the amazing aroma, add milk, sugar and the dry fruits pieces to the roasted poppy seeds and roast for another 5-6 minutes till milk is fully absorbed and turned to thick mass.
5. Your yummy khas khas halwa is ready to eat! 🙂 - - Diabetic people can add sugarfree instead of sugar.

So that is going to wrap this up for this exceptional food khas-khas ka halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!