How to Make Super Quick Homemade Easy Homemade Beef Burger πŸ”

Easy Homemade Beef Burger πŸ”
Easy Homemade Beef Burger πŸ”

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy homemade beef burger πŸ”. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Homemade Beef Burger πŸ” is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Homemade Beef Burger πŸ” is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy homemade beef burger πŸ” using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Beef Burger πŸ”:
  1. Get For the Dough
  2. Prepare flour
  3. Make ready yeast
  4. Take lukewarm milk
  5. Get sugar
  6. Prepare salt
  7. Prepare melted butter
  8. Take For the beef patties
  9. Prepare minced meat
  10. Take large egg
  11. Get onion chopped
  12. Make ready breadcrumbs
  13. Make ready garlic powder
  14. Prepare ginger powder
  15. Get salt
  16. Get Vegetable oil for frying
  17. Make ready cheese
Instructions to make Easy Homemade Beef Burger πŸ”:
  1. Start with your dough, in a bowl mix in your yeast and warm milk, add in a tbs of sugar and set aside for 5 mins.
  2. In another bowl sieve your flour and add a pinch of salt and the egg mix into a crumbling texture and pure in your yeast mixture gradually,when the dough is formed add the 2 tbs of butter and set aside in a greased bowl.
  3. For the pattie Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg/garlic powder/ginger powder/onions/salt then mix. - Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball. - Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly.
  4. Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.get your skillet and add vegetable oil - Place the burgers, oil-side down. Cook for 5 mins. Don’t move them around or they may stick, then turn over using tongs. Don’t press down on the meat, as that will squeeze out the juices.
  5. Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more. - Take the burgers off the skillet Leave to rest on a plate so that all the juices can settle inside. - Slice 4 burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with cheese.Enjoy with fresh juice /Soda/Tea.

So that is going to wrap this up for this exceptional food easy homemade beef burger πŸ” recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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