Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, avo toast with spinach, feta and salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Avo toast with spinach, feta and salmon is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Avo toast with spinach, feta and salmon is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Avo toast with spinach, feta and salmon:

1. Take toasts of bread/brioche
2. Prepare avocado
3. Prepare smoked salmon
4. Get feta (danish feta)
5. Make ready Fresh spinach
6. Prepare Lemon or lime
7. Make ready Garlic
8. Take Paprika or ground chili
9. Make ready Salt and pepper

Steps to make Avo toast with spinach, feta and salmon:

1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
2. Toast your bread.
3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
5. Enjoyyyyy! 🥑🍞🥬

So that’s going to wrap this up for this exceptional food avo toast with spinach, feta and salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!