Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, avo toast with spinach, feta and salmon. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Avo toast with spinach, feta and salmon is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Avo toast with spinach, feta and salmon is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Avo toast with spinach, feta and salmon:

1. Take 4 toasts of bread/brioche
2. Get 1 avocado
3. Take 100 g smoked salmon
4. Prepare 40 g feta (danish feta)
5. Get Fresh spinach
6. Prepare Lemon or lime
7. Make ready Garlic
8. Prepare Paprika or ground chili
9. Prepare Salt and pepper

Steps to make Avo toast with spinach, feta and salmon:

1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
2. Toast your bread.
3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
5. Enjoyyyyy! 🥑🍞🥬

So that’s going to wrap this up with this special food avo toast with spinach, feta and salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!