Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage crescent rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and.. Easy Sausage Crescent Rolls, Breakfast Casserole With Crescent Rolls, Jalapeno Cream Cheese Crescent Top sausage-crescent-rolls-breakfast recipes just for you. The sausage I used was a pork and turkey sausage blend.

Sausage Crescent Rolls is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sausage Crescent Rolls is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage crescent rolls using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage Crescent Rolls:

1. Make ready 1 lb Sausage
2. Get 2 can Crescent Rolls
3. Get 8 oz Cream Cheese
4. Make ready 1 each Egg White
5. Get 1 Poppy Seeds

Great for a party or breakfast brunch. It has a crispy crescent outer layer filled with your favorite sausage and cream cheese. Separate the crescent rolls and arrange into two rectangles. Form the sausage mixture in a log lengthwise down the center of each rectangle.

Instructions to make Sausage Crescent Rolls:

1. Preheat oven to 350°F
2. Use a skillet: Scramble sausage and drain grease.
3. Mix in soften cream cheese
4. Spoon mixture on crescent triangle roll and roll up.
5. Coat each roll with egg white and sprinkle poppy seed on top.
6. Bake in middle of oven approximately 20 minutes.
7. Serve whole or slice rolls in forths.

Separate the crescent rolls and arrange into two rectangles. Form the sausage mixture in a log lengthwise down the center of each rectangle. Fold the long sides of pastry over to cover the sausage. Easy Sausage Crescent Rolls are a great breakfast treat for guests. You can make the sausage crescent rolls ahead of time, freeze them, and eat them when you're ready.

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