Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon and avocado fat sushi rolls (futomaki). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon and Avocado Fat Sushi Rolls (Futomaki) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Salmon and Avocado Fat Sushi Rolls (Futomaki) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon and avocado fat sushi rolls (futomaki) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Avocado Fat Sushi Rolls (Futomaki):

1. Get uncooked White rice
2. Get sheets Nori seaweed
3. Make ready leaves Loose leaf lettuce
4. Make ready Fresh salmon sashimi
5. Get Avocado
6. Take Lemon juice (for the avocado)
7. Prepare For the sushi vinegar (120 ml)
8. Take Vinegar
9. Make ready Sugar
10. Take Salt
11. Prepare Kombu based dashi stock
12. Prepare For the dashimaki tamago
13. Prepare Shiro-dashi
14. Make ready Mirin
15. Make ready Eggs
16. Take For the wasabi mayonnaise
17. Make ready Mayonnaise
18. Make ready Wasabi

Steps to make Salmon and Avocado Fat Sushi Rolls (Futomaki):

1. It's best to make the sushi vinegar up to a day in advance. Make a batch and store in an empty bottle. It'll keep for 3 months. Be sure to label it clearly so no one drinks it by mistake!
2. When the rice is cooked, pour on the sushi vinegar while it's still hot, and fold it in using a cut-and-fold motion. Fan with a handheld fan as you mix.
3. Get the fillings ready as the sushi rice cools. Make the dashimaki tamago and cut into 6 portions lengthwise. Sprinkle the avocado with lemon juice to stop discoloration. Make the wasabi mayonnaise.
4. Put a sheet of nori seaweed on a sushi rolling mat and spread out the rice evenly, leaving a 2 cm gap on the far side.
5. Place the lettuce, egg, avocado, salmon and wasabi-mayonnaise on the half close to you.
6. Roll it up in one go while holding down the fillings, evening out the roll as you go.
7. Take the sushi rolling mat off. Press both sides of the roll to push in anything that is sticking out with a moistened finger.
8. Cut the roll up with the seam side down, and it's done.

So that is going to wrap this up for this special food salmon and avocado fat sushi rolls (futomaki) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!