Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy couscous with mussels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy couscous with mussels is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy couscous with mussels is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy couscous with mussels:
- Make ready 400 g couscous
- Get 800 g mussels, cleaned, beard removed
- Get to taste Fresh chilli
- Take 1 courgette
- Take 800 ml hot stock
- Take Tablespoon passata sauce
- Get to taste Salt
- Take Lemon and basil to serve
- Take Olive oil
Steps to make Spicy couscous with mussels:
- Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
- Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
- Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
- Fluff up with a fork and serve with lemon and basil 😀
So that is going to wrap it up for this special food spicy couscous with mussels recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
