Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, traditional sindhi sweet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Traditional Sindhi Sweet is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Traditional Sindhi Sweet is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have traditional sindhi sweet using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Sindhi Sweet:

1. Make ready 300 gms Wheat flour
2. Prepare 300 gms sugar
3. Prepare 1/2 cup malai
4. Prepare 100 gms Edible gums
5. Get 200-250 gms Ghee
6. Make ready 300 gms Cashew, Almond, Raisins, Dry dates
7. Take 2 tbsp Poppy seeds
8. Take 8-10 pieces Cardamom
9. Take 1/4 cup Melon seeds
10. Get 100 gms Dry Coconut

Steps to make Traditional Sindhi Sweet:

1. Put some Sugar in a bowl and put malai in it and keep it aside. Keep a pan on the flame and roast some Melon Seeds and Poppy Seeds separately.
2. Fry the Edible Gums in Ghee and then grind it. Take a big pan, put some Ghee in it and roast the Wheat Flour on low to medium flame till it turns golden. Then put some chopped Almonds and Cashew Nuts and roast them for 2-3 mins. Then put some ground Dry Dates and grated Dry Coconut in it and roast them all.
3. After some time, put the Sugar Solution, ground Gums, Melon Seeds, Raisins, Poppy Seeds and Cardamom in it. Stir it continuously and cook it for 4-5 mins on slow flame.
4. Grease the Tray with Ghee and put the ready mixture in it and set it properly in the tray. Garnish it with some Dry Fruits and cut the Khorak in slices. You can store it and enjoy it long time.

So that is going to wrap this up for this special food traditional sindhi sweet recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!