Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, black sesame seed kachariyu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Sesame Seed Kachariyu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Black Sesame Seed Kachariyu is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have black sesame seed kachariyu using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black Sesame Seed Kachariyu:

1. Get 1 cup black sesame seeds
2. Make ready 1/2 cup seedless dates
3. Take 1/2 cup jaggery
4. Prepare 1/2 cup desiccated coconut
5. Get 1/2 cup mixed almond, cashewnuts, pistachio
6. Take 2 tbsp melon seeds
7. Make ready 2 tsp poppy seeds
8. Get 2 tsp ginger powder
9. Take 2 tsp batrisu vasanu
10. Take 4-5 tbsp sesme oil

Instructions to make Black Sesame Seed Kachariyu:

1. First of all prepare all the ingredients needed to make kachariyu.
2. Now grind sesame seeds in a mixer jar keeping It coarse. Now add dates and jaggery to it and grind it again. Now add all the remaining ingredients except for sesame oil and churn it for a few seconds. Keep the mixture coarse, do not grind it into a smooth powder.
3. Now take the mixture out in a bowl and add sesame oil to it. Now with the help of your hand, mix everything very well. Divide the mixture into 24 balls. If you do not want to make balls, you can even just keep it the way it is.
4. Store in an airtight container. It is best to have it in the mornings before breakfast.

So that’s going to wrap it up for this special food black sesame seed kachariyu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!