Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red guava beetroot buttermilk. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Red Guava Beetroot Buttermilk is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Red Guava Beetroot Buttermilk is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook red guava beetroot buttermilk using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red Guava Beetroot Buttermilk:
- Get .small red guava
- Make ready small roasted beet
- Get buttermilk
- Get black Salt
- Make ready Roasted cumin seeds
Steps to make Red Guava Beetroot Buttermilk:
- Roast beetroot and peel. Chop guava and beetroot. And churn in a mixie jar add 2tb water. And churn again.
- Now strain pulp in a strainer. And add in a buttermilk add black salt and roasted cumin seeds powder churn again and serve. Healthy tasty buttermilk is ready to serve. Garnish glass with beetroot and guava pulp.
So that’s going to wrap this up for this special food red guava beetroot buttermilk recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
