Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon caviar and avocado sushi cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon Caviar and Avocado Sushi Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Salmon Caviar and Avocado Sushi Cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have salmon caviar and avocado sushi cake using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon Caviar and Avocado Sushi Cake:

1. Get Sushi rice
2. Make ready Salmon roe
3. Get Avocado
4. Prepare Smoked salmon
5. Take leaf Mitsuba

Steps to make Salmon Caviar and Avocado Sushi Cake:

1. Prepare the cups. Don't forget to oil the insides lightly.
2. Prepare the ingredients. Sprinkle the avocado with lemon juice or vinegar to prevent discoloring.
3. Pack the cups in this order: salmon roe, sushi rice, smoked salmon, sushi rice, and finally avocado. Don't press down too hard; just fill the cups lightly.
4. Invert each cup on a plate, pull it up slowly to remove, and it's done.

So that’s going to wrap it up with this special food salmon caviar and avocado sushi cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!