Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, red guava beetroot buttermilk. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red Guava Beetroot Buttermilk is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Red Guava Beetroot Buttermilk is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook red guava beetroot buttermilk using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Red Guava Beetroot Buttermilk:

1. Take .small red guava
2. Get small roasted beet
3. Make ready buttermilk
4. Prepare black Salt
5. Make ready Roasted cumin seeds

Instructions to make Red Guava Beetroot Buttermilk:

1. Roast beetroot and peel. Chop guava and beetroot. And churn in a mixie jar add 2tb water. And churn again.
2. Now strain pulp in a strainer. And add in a buttermilk add black salt and roasted cumin seeds powder churn again and serve. Healthy tasty buttermilk is ready to serve. Garnish glass with beetroot and guava pulp.

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