Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pasta and fish fillet. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta and fish fillet is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pasta and fish fillet is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta and fish fillet using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pasta and fish fillet:

1. Get fish fillets
2. Take bread crumbs
3. Make ready large egg
4. Get baking flour
5. Prepare salt
6. Make ready ground pepper
7. Get Olive oil
8. Take Lemon
9. Get ingredients for the pasta
10. Prepare pasta
11. Make ready onion
12. Take large ripe tomatoes
13. Make ready tomato paste

Instructions to make Pasta and fish fillet:

1. ,Boil water with salt,,add in the pasta,while it's boiling,saute the onions,add tomatoes,let it cook for 2-3 min,add tomato paste and little water, simmer at a low heat, mix in the already cooked pasta. Prepare the fish and collect all the ingredients, each on separate bowl dishes,cut the fillets in small size according to your liking,
2. Mix the fillet with salt and pepper, first pass through the flour, then on your beaten egg,finish with the bread crumbs, do the same untill you finish all,make sure dip both sides
3. Heat the oil in low heat,then deep fry,
4. Remove from the heat and drain unnecessary oil,serve with pasta or plain rice,

So that is going to wrap it up for this exceptional food pasta and fish fillet recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!