Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red guava beetroot buttermilk. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Guava Beetroot Buttermilk is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Red Guava Beetroot Buttermilk is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red guava beetroot buttermilk using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Red Guava Beetroot Buttermilk:

1. Make ready 2pc .small red guava
2. Make ready 1 small roasted beet
3. Prepare 1 glass buttermilk
4. Make ready to taste black Salt
5. Take 1/4 tsp. Roasted cumin seeds

Instructions to make Red Guava Beetroot Buttermilk:

1. Roast beetroot and peel. Chop guava and beetroot. And churn in a mixie jar add 2tb water. And churn again.
2. Now strain pulp in a strainer. And add in a buttermilk add black salt and roasted cumin seeds powder churn again and serve. Healthy tasty buttermilk is ready to serve. Garnish glass with beetroot and guava pulp.

So that’s going to wrap it up for this exceptional food red guava beetroot buttermilk recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!