Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kaju dry fruit burfi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kaju dry fruit burfi is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kaju dry fruit burfi is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have kaju dry fruit burfi using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kaju dry fruit burfi:
- Get chopped dry fruits (almond pistachio Cashew walnut)
- Take figs
- Take dates
- Get poppy seeds
- Get ghee
- Get coconut (optional)
- Prepare For kaju katli
- Prepare Cashew powder
- Prepare sugar
- Get water
Instructions to make Kaju dry fruit burfi:
- Heat 1tsp ghee in a pan and slightly roast the dry fruits and keep the dry fruits aside crush dates and figs in the mixer jar then put a spoon of ghee in the pan roast dates and figs mixture for2-3 minutes and mix roast dry fruits
- Spread poppy in the cleaning raper and put the mixture and make a roll
- Take pan add sugar and waternd cook until the syrup of 2string is formed add Cashew powder to sugar syrup
- Stir until the mixture leaves the pan now let the mixture cool down and roll the mixture now place the fig dryfruit roll in the middle of the kaju katli and set for 10 minutes then cut the roll in to slice
- And Will serve
- Tip: you can make only anjeer roll or kaju katli
So that’s going to wrap this up for this exceptional food kaju dry fruit burfi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
