Simple Way to Prepare Favorite Spicy-Sweet Salmon With Avocado Sauce

Spicy-Sweet Salmon With Avocado Sauce
Spicy-Sweet Salmon With Avocado Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy-sweet salmon with avocado sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy-Sweet Salmon With Avocado Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy-Sweet Salmon With Avocado Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have spicy-sweet salmon with avocado sauce using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spicy-Sweet Salmon With Avocado Sauce:
  1. Make ready salmon
  2. Prepare Salmon filet
  3. Prepare Cumin
  4. Prepare Sea salt
  5. Prepare Black pepper
  6. Take Chile powder
  7. Get Brown sugar
  8. Make ready Tabasco
  9. Make ready Lime juice
  10. Get avocado sauce
  11. Take Avocado sliced
  12. Make ready container of Greek yogurt
  13. Get Kale
  14. Take Cilantro
  15. Get Honey
  16. Take Water
Instructions to make Spicy-Sweet Salmon With Avocado Sauce:
  1. Take your filets and coat them lightly with the Tabasco.
  2. Coat the filets with the cumin, sea salt, pepper, and chile powder
  3. Set those aside. Now we make the sauce.
  4. In a blender combine all the ingredients for the sauce together.
  5. Blend until creamy. Add the honey last to determine the right sweetness for yourself.
  6. You'll have a lot of sauce left over which is ok. It makes a great dip for some tortilla chips!
  7. Now heat a pan to medium heat on the stove. Place the filet in and let it sear for 45 seconds on each side.
  8. Remove from the heat and sprinkle with brown sugar.
  9. Return to the pan and cook the fish. Do not turn too often. It will take longer to cook and it won't let the brown sugar glaze.
  10. When the fish is opaque and flakes easily with a fork then it is done.
  11. Squeeze your lime juice over your fish and then spoon your avocado sauce over top.
  12. Garnish with cilantro sprig and then serve and enjoy!

So that’s going to wrap it up with this special food spicy-sweet salmon with avocado sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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