Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon with pumpkin and avocado rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salmon With Pumpkin And Avocado Rice Bowl is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Salmon With Pumpkin And Avocado Rice Bowl is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have salmon with pumpkin and avocado rice bowl using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon With Pumpkin And Avocado Rice Bowl:

1. Take salmon steak
2. Take pumpkins
3. Prepare Avocado
4. Make ready egg
5. Take Sesame seed and Bonito flake
6. Make ready Dashi Sauce or just shahimi sauce
7. Take Anchovies granules with 200 ml water
8. Prepare shahimi sauce
9. Get Shao Xin wine or mirin
10. Take Bonito flake

Instructions to make Salmon With Pumpkin And Avocado Rice Bowl:

1. Baked the salmon and pumpkin with a dash of cumin, turmeric and parsley flake with some olive oil at 200c for 30 minutes
2. Cook rice as usual the fluff it up, In Boiling water add egg for 5 minutes, slice the avocado
3. Heat up the Dashi sauce for 3 minutes till sauce are reduce then off heat, optional to sieve it or not
4. Assembly the rice, salmon and pumpkin with avocado and Dates then TOP with Dashi sauce or if a hurry just add a dash of shahimi sauce will taste as good too and sesame seed and extra Bonito flake

So that’s going to wrap it up for this special food salmon with pumpkin and avocado rice bowl recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!