Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese-style pasta with salmon and shio-kombu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese-style Pasta with Salmon and Shio-kombu is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Japanese-style Pasta with Salmon and Shio-kombu is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese-style pasta with salmon and shio-kombu using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Pasta with Salmon and Shio-kombu:
- Get Spaghetti
- Take ＊ Salmon flakes (store-bought)
- Prepare ＊ Shio-kombu
- Prepare ＊ White sesame seeds
- Prepare ＊Soy sauce
- Take ＊ Butter or margarine
Instructions to make Japanese-style Pasta with Salmon and Shio-kombu:
- Toss the ＊ ingredients with freshly boiled spaghetti, and it's done. If you work with the pot you used to boiled the spaghetti noodles, you can reduce the amount of dirty dishes.
So that’s going to wrap it up with this exceptional food japanese-style pasta with salmon and shio-kombu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
